Comte Christophe de Courten
AOP Châteauneuf-du-Pape
2019 vintage
Red Wine
Soils
Rolled pebbles (30%)
Brown soil (40%)
Sand / Saffron (30%)
Grape Varieties
60 % Grenache noir
20 % Mourvèdre
20% Syrah
20 % Mourvèdre
20% Syrah
Vinification
Stainless steel vats (100%)
Cold pre-fermentation maceration
Fermentation temperature: 25° C
Maceration: 28 days
Cold pre-fermentation maceration
Fermentation temperature: 25° C
Maceration: 28 days
Aging
½ Muid (25%)
Concrete vat (50%)
Old barrels (25%)
Concrete vat (50%)
Old barrels (25%)
Deep garnet color, with bluish reflections.
The nose is marked by red fruits and spices, with aromas of raspberry liqueur, cocoa, crushed strawberry, plum and licorice.
The mouth is marked by great elegance, it is ample, soft, with a tender texture but also rich and fresh. The palate is very long, with cocoa, plum and raspberry.
Food / Wine pairing
Game, chocolate desserts
Data sheet
Print / Download as pdf