Comte Christophe de Courten
Rolled pebbles (30%)
Brown soil (40%)
Sand / Saffron (30%)
20 % Mourvèdre
Cold pre-fermentation maceration
Fermentation temperature: 25° C
Maceration: 28 days
Concrete vat (50%)
Old barrels (25%)
Deep garnet color, with bluish reflections.
The nose is marked by red fruits and spices, with aromas of raspberry liqueur, cocoa, crushed strawberry, plum and licorice.
The mouth is marked by great elegance, it is ample, soft, with a tender texture but also rich and fresh. The palate is very long, with cocoa, plum and raspberry.
Food / Wine pairing
Game, chocolate desserts